
Eliminating Barriers to Mental Wellness Through Improved Food Access
When physiological needs such as food are provided for, mental health can finally take the front seat, allowing an individual to be truly “healthy.”
When physiological needs such as food are provided for, mental health can finally take the front seat, allowing an individual to be truly “healthy.”
Mental health in the workplace is a major public health concern and the COVID-19 pandemic has shown that the struggles should be more openly discussed, with interventions and solutions for everyone. There are numerous initiatives and efforts to advance the awareness of improving the mental state of our workforce, but the challenges presented by the COVID-19 pandemic and remote work are yet to be fully addressed.
The understanding that people are experts of their own culture. Their experiences, knowledge, practices, and norms are valid and accurate.
Relatively little of our national conversation on health is about public health, which is right in line with our spending on public health; less than 3% of that spending goes toward governmental public health, i.e. public spending through federal, state, and local agencies and services provided by them.