Eliminating Barriers to Mental Wellness Through Improved Food Access
When physiological needs such as food are provided for, mental health can finally take the front seat, allowing an individual to be truly “healthy.”
When physiological needs such as food are provided for, mental health can finally take the front seat, allowing an individual to be truly “healthy.”
Mental health in the workplace is a major public health concern and the COVID-19 pandemic has shown that the struggles should be more openly discussed, with interventions and solutions for everyone. There are numerous initiatives and efforts to advance the awareness of improving the mental state of our workforce, but the challenges presented by the COVID-19 pandemic and remote work are yet to be fully addressed.